We aren’t the best judges when it comes to cuisine: we aren’t expert cooks. But we have traveled all around the world and ate at a lot of amazing restaurants. Honestly, the best gastronomic experience we ever had was at the Bistro À Champlain, which is one of the three restaurants of the Esterel Resort.
We had the chance to enjoy a 6-course tasting menu, along with a food and wine pairing experience. If you are an epicurean, you HAVE to experience this level of gastronomy. The tastes, the fragrances, the textures, along with the breathtaking view of nature at its best… there is no word to describe how unique and exquisite this experience was. The best we ever had, by far, that’s for sure!
Another superb experience we had was to visit The Bistro À Champlain wine cellar, which is a real Canadian treasure. The cellar has almost 20 000 bottles and more than 2775 references! François, the sommelier, is passionate and has so many very interesting stories to tell! The visit and wine tasting at the cellar was one of the highlights of our weekend. We had an outstanding romantic moment, tasting fancy wine on the pier!
The Rok is also a fantastic and unique restaurant! They served our choice of meat or seafood or else half-cooked, and we ourselves finish the cooking on 1000 oC heated black stone. My giant scallops and shrimps combo was finder-licking!
Finally, the Chais58 Restaurant offers dishes to share, made of ultra-fresh ingredients, and food and alcohol pairing. Yummy!
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